Food Allergens

Milk
Egg
Wheat
Soy
Peanut
Tree Nuts
Fish
Shellfish

Learning About Food Allergies

Overview of Food Allergies
Symptoms: Anaphylaxis and Allergic Reactions
Treatment: Epinephrine and Allergy Action Plans
Reading Labels and FALCPA
Prevention and Cross-Contamination
Holidays
Cooking, Nutrition, and Recipes

Outside the Home

Restaurants
Schools
Colleges
Babysitters, Relatives, etc.
Playdates
Camps
Bakeries and Grocery Shopping
Travel, Vacation , and Airlines

Social Issues

Coping with Allergies
Support Groups
Teens and Young Adults

Resources Listed are from Established Websites about Food Allergies.

Material Referenced Primarily from the Non-Profit and Government Sites below:

 

 

Food Allergy and Anaphylaxis Network (FAAN)

[browsershot url="http://www.foodallergy.org" width="500"]

 

 

Kids with Food Allergies (KFA)

[browsershot url="http://www.kidswithfoodallergies.org" width="500"]

 

 

Food Allergy Initiative USA (FAIUSA)

[browsershot url="http://www.faiusa.org" width="500"]

 

 

Consortium of Food Allergy Research (COFAR)

[browsershot url="https://web.emmes.com/study/cofar/index.htm" width="500"]

 

 

Asthma and Allergy Foundation of America (AAFA)

[browsershot url="https://www.aafa.org" width="500"]

 

 

American College of Allergy, Asthma, and Immunology (ACAAI)

[browsershot url="http://www.acaai.org/Pages/default.aspx" width="500"]

 

 

National Institutes of Health
National Institute of Allergy and Infectious Diseases (NIH)

[browsershot url="http://www.niaid.nih.gov/topics/foodallergy/Pages/default.aspx" width="500"]

 

 

American Academy of Allergy, Asthma, and Immunology (AAAAI)

[browsershot url="http://www.aaaai.org" width="600"]