Bringing food allergy management and awareness to your community

Food Allergy

Food Allergens

Milk
Egg
Wheat
Soy
Peanut
Tree Nuts
Fish
Shellfish

Learning About Food Allergies

Overview of Food Allergies
Symptoms: Anaphylaxis and Allergic Reactions
Treatment: Epinephrine and Allergy Action Plans
Reading Labels and FALCPA
Prevention and Cross-Contamination
Holidays
Cooking, Nutrition, and Recipes

Outside the Home

Restaurants
Schools
Colleges
Babysitters, Relatives, etc.
Playdates
Camps
Bakeries and Grocery Shopping
Travel, Vacation , and Airlines

Social Issues

Coping with Allergies
Support Groups
Teens and Young Adults

Resources Listed are from Established Websites about Food Allergies.

Material Referenced Primarily from the Non-Profit and Government Sites below:

 

 

Food Allergy and Anaphylaxis Network (FAAN)

http://www.foodallergy.org

 

 

Kids with Food Allergies (KFA)

http://www.kidswithfoodallergies.org

 

 

Food Allergy Initiative USA (FAIUSA)

http://www.faiusa.org

 

 

Consortium of Food Allergy Research (COFAR)

https://web.emmes.com/study/cofar/index.htm

 

 

Asthma and Allergy Foundation of America (AAFA)

https://www.aafa.org

 

 

American College of Allergy, Asthma, and Immunology (ACAAI)

http://www.acaai.org/Pages/default.aspx

 

 

National Institutes of Health
National Institute of Allergy and Infectious Diseases (NIH)

http://www.niaid.nih.gov/topics/foodallergy/Pages/default.aspx

 

 

American Academy of Allergy, Asthma, and Immunology (AAAAI)

http://www.aaaai.org

 

 

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