{"id":95,"date":"2013-05-10T02:11:53","date_gmt":"2013-05-10T02:11:53","guid":{"rendered":"http:\/\/www.allergyhome.org\/handbook\/?page_id=95"},"modified":"2013-06-08T16:33:27","modified_gmt":"2013-06-08T16:33:27","slug":"references","status":"publish","type":"page","link":"https:\/\/www.allergyhome.org\/handbook\/table-of-contents\/references\/","title":{"rendered":"References"},"content":{"rendered":"

1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>\u201cSulphites – One of the nine most common food products causing severe adverse reactions<\/a>.\u201d Health Canada. 2009. Web. 8 August 2012. \u2039http:\/\/www.hc-sc.gc.ca\/\u203a.<\/p>\n

2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>National Institute of Allergy and Infectious Disease (NIAID)-Sponsored Expert Panel. \u201cGuidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel<\/a>.\u201d <\/b>The Journal of Allergy and Clinical Immunology <\/i>126.6 (2010): S1-S58.<\/p>\n

3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Sampson, H.A. et. al. \u201cSecond symposium on the definition and management of anaphylaxis: Summary report\u2014Second National Institute of Allergy and Infectious Disease\/Food Allergy and Anaphylaxis Network symposium<\/a>.\u201d The Journal of Allergy and Clinical Immunology<\/i> 117.2 (2006): 391-397.<\/p>\n

4.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Canadian Society of Allergy and Clinical Immunology. Anaphylaxis in School & Other Settings. <\/i>2nd<\/sup> Ed. Revised. 2011.<\/p>\n

5.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Maloney, J.M., Chapman, M.D., and Sicherer, S.H. \u201cPeanut allergen exposure through saliva: Assessment and interventions to reduce exposure<\/a>.\u201d The Journal of Allergy and Clinical Immunology <\/i>118.3 (2006): 719-724.<\/p>\n

6.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Simonte, S.J. et al. \u201cRelevance of casual contact with peanut butter in children with peanut allergy<\/a>.\u201d The Journal of Allergy and Clinical Immunology <\/i>112.1 (2003): 180-182.<\/p>\n

7.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Wainstein, B.K. et al. \u201cCombining skin prick, immediate skin application and specific-IgE testing in the diagnosis of peanut allergy in children.\u201d Pediatric Allergy and Immunology<\/i> 18 (2007): 231\u2013239.<\/p>\n

8.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Kim, J.S. and Sicherer, S.H. \u201cLiving with Food Allergy: Allergen Avoidance<\/a>.\u201d Pediatric Clinics of North America \u00a0<\/i>58.2 (2011): 459-470.<\/p>\n

9.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Tulve, N. et al.\u201cFrequency of mouthing behavior in young children<\/a>.\u201d Journal of Exposure Analysis and Environmental Epidemiology<\/i> 12 (2002):\u00a0259\u2013264.<\/p>\n

10.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Nicas, M.,\u00a0and Best, D.J. \u201cA study quantifying the hand-to-face contact rate and its potential application to predicting respiratory tract infection.\u201d Journal of Occupational Environmental <\/i>Hygiene 5.6 (2008): 347-52.<\/p>\n

11.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Roberts, G.,\u00a0Golder, N. and Lack, G. \u201cBronchial challenges with aerosolized food in asthmatic, food-allergic children<\/a>.\u201d Allergy<\/i> 57.8 (2002): 713-7.<\/p>\n

12.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Hefle, S.L. et al. \u201cConsumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts<\/a>.\u201d The Journal of Allergy and Clinical Immunology <\/i>120.1 (2007): 171-176.<\/p>\n

13.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Perry, T.T. et al. \u201cDistribution of peanut allergen in the environment<\/a>.\u201d Journal of Allergy and Clinical Immunology <\/i>113.5 (2004): 973-6.<\/p>\n

14.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Sampson, H.A., Mendelson, L. and Rosen, J.P. \u201cFatal and near-fatal anaphylactic reactions to food in children and adolescents<\/a>.\u201d New England Journal of Medicine <\/i>327 (1992): 380-384.<\/p>\n

15.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Rudders, S.A. et al. \u201cMulticenter study of repeat epinephrine treatments for food-related anaphylaxis<\/a>.\u201d Pediatrics<\/i> 125.4 (2010):\u00a0e711-e718.<\/p>\n

16.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Bock, A.S., Mu\u00f1oz-Furlong, A. and Sampson, H.A. \u201cFatalities due to anaphylactic reactions to foods.\u201d The Journal of Allergy and Clinical Immunology <\/i>107.1 (2001): 191-193.<\/p>\n

17.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Pumphrey, R.S.H. \u201cFatal posture in anaphylactic shock.\u201d The Journal of Allergy and Clinical Immunology <\/i>112.2 (2003): 451-452.<\/p>\n

18.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Simon, E. et al. \u201cWorld Allergy Organization guidelines for the assessment and management of anaphylaxis<\/a>.\u201d World Health Organization – World Allergy Organization Journal<\/i> (2011) <\/i>21-22.<\/p>\n

19.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Ellis, A.K. and Day, J.H. “Incidence and characteristics of biphasic anaphylaxis: a prospective evaluation of 103 patients<\/a>.” Annals of Allergy, Asthma & Immunology<\/i> 98.1 (2007): 64-69.<\/p>\n

20.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Mu\u00f1oz-Furlong, A. \u201cDaily Coping Strategies for Patients and Their Families<\/a>.\u201d Pediatrics<\/i> 11.3 (2003): 164-1664.<\/p>\n

21.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Young,\u00a0M.C., Munoz-Furlong, A. and Sicherer,\u00a0S.H. \u201cManagement of food allergies in schools: a perspective for allergists.\u201d\u00a0Journal of Allergy and Clinical Immunology<\/i> 124.2 (2009): 175\u2013182.<\/p>\n

22.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>McIntyre, C.L., Sheetz, A.H., Carroll, C.R. and Young, M.C. \u201cAdministration of epinephrine for life-threatening allergic reactions in school settings<\/a>.\u201d Pediatrics<\/i> 116.5 (2005): 1134-1140.<\/p>\n

23.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Sicherer, S., Furlong, T.J., DeSimone, J., and Sampson, H.A. \u201cThe US Peanut and Tree Nut Allergy Registry: Characteristics of reactions in schools and daycare<\/a>.\u201d Pediatrics<\/i> 38 (2001): 560-565.<\/p>\n

24.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Furlong, T.J., DeSimone, J. and Sicherer, S.H. \u201cPeanut and tree nut allergic reactions in restaurants and other food establishments.\u201d <\/b>The Journal of Allergy and Clinical Immunology <\/i>108.5 (2001): 867-870.<\/p>\n

25.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Cohen, B.L., Noone, S., Munoz-Furlong, A. and Sicherer, S.H. \u201cDevelopment of a questionnaire to measure quality of life in families with a child with food allergy.\u201d Journal of Allergy and Clinical Immunology<\/i> 114 (2004): 1159-63.<\/p>\n

26.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Mandell, D., Curtis, R., Gold, M., and Hardie, S. \u201cFamilies coping with a diagnosis of anaphylaxis in a child.\u00a0 A qualitative study of informational and support needs.\u201d Allergy & Clinical Immunology International – Journal of the World Allergy Organization<\/i> 14 (2002): 96-101.<\/p>\n

27.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>DunnGalvin, A., Gaffney, A. and Hourihane, J.O\u2019B. \u201cDevelopmental Pathways in food allergy: a new theoretical framework<\/a>.\u201d Allergy \u2013 European Journal of Allergy and Clinical Immunology<\/i> 64.4 (2009): 560-568.<\/p>\n

28.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Sampson, M.A., Munoz-Furlong, A. and Sicherer, S.H. \u201cRisk-taking and coping strategies of adolescents and young adults with food allergy.\u201d Journal of Allergy and Clinical Immunology<\/i> 117.6 (2006): 1440-5.<\/p>\n

29.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup>Monks, H. et al. \u201cHow do teenagers manage their food allergies?\u201d Clinical and Experimental Allergy <\/i>40.10 (2010): 1533-1540.<\/p>\n

30.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sup><\/strong>Chapman, J.A. et al. \u201cFood allergy: a practice parameter<\/a>.\u201d Annals of Allergy, Asthma & Immunology<\/i> 96.3 (2006): S1-S68.<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u201cSulphites – One of the nine most common food products causing severe adverse reactions.\u201d Health Canada. 2009. Web. 8 August 2012. \u2039http:\/\/www.hc-sc.gc.ca\/\u203a. 2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 National Institute of Allergy and Infectious Disease (NIAID)-Sponsored Expert Panel. \u201cGuidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel.\u201d The Journal […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-95","page","type-page","status-publish","hentry"],"yoast_head":"\nReferences - Living Confidently with Food Allergy - A Guide for Parents and Families - AllergyHome.org -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allergyhome.org\/handbook\/table-of-contents\/references\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.allergyhome.org\\\/handbook\\\/table-of-contents\\\/references\\\/\",\"url\":\"https:\\\/\\\/www.allergyhome.org\\\/handbook\\\/table-of-contents\\\/references\\\/\",\"name\":\"References - 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