Page 56 - Vivir confiadamente con alergias alimentarias
P. 56

Referencias

1. “Sulphites - One of the nine most common food products causing severe adverse reactions.” Health Canada. 2009.
	 Web. 8 August 2012. ‹http://www.hc-sc.gc.ca/›.

2. National Institute of Allergy and Infectious Disease (NIAID)-Sponsored Expert Panel. “Guidelines for the Diagnosis
	 and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel.” The Journal of
	 Allergy and Clinical Immunology 126.6 (2010): S1-S58.

3. Sampson, H.A. et. al. “Second symposium on the definition and management of anaphylaxis: Summary report—
	 Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium.”
	 The Journal of Allergy and Clinical Immunology 117.2 (2006): 391-397.

4. Canadian Society of Allergy and Clinical Immunology. Anaphylaxis in School & Other Settings. 2nd Ed. Revised. 2011.

5. Maloney, J.M., Chapman, M.D., and Sicherer, S.H. “Peanut allergen exposure through saliva: Assessment and
	 interventions to reduce exposure.” The Journal of Allergy and Clinical Immunology 118.3 (2006): 719-724.

6. Simonte, S.J. et al. “Relevance of casual contact with peanut butter in children with peanut allergy.” The Journal of
	 Allergy and Clinical Immunology 112.1 (2003): 180-182.

7. Wainstein, B.K. et al. “Combining skin prick, immediate skin application and specific-IgE testing in the diagnosis of
	 peanut allergy in children.” Pediatric Allergy and Immunology 18 (2007): 231–239.

8. Kim, J.S. and Sicherer, S.H. “Living with Food Allergy: Allergen Avoidance.” Pediatric Clinics of North America 58.2
	 (2011): 459-470.

9. Tulve, N. et al. “Frequency of mouthing behavior in young children.” Journal of Exposure Analysis and Environmental
	 Epidemiology 12 (2002): 259–264.

10. Nicas, M., and Best, D.J. “A study quantifying the hand-to-face contact rate and its potential application to predicting
	 respiratory tract infection.” Journal of Occupational Environmental Hygiene 5.6 (2008): 347-52.

11. Roberts, G., Golder, N. and Lack, G. “Bronchial challenges with aerosolized food in asthmatic, food-allergic children.”
	 Allergy 57.8 (2002): 713-7.

12. Hefle, S.L. et al. “Consumer attitudes and risks associated with packaged foods having advisory labeling regarding
	 the presence of peanuts.” The Journal of Allergy and Clinical Immunology 120.1 (2007): 171-176.

13. Perry, T.T. et al. “Distribution of peanut allergen in the environment.” Journal of Allergy and Clinical Immunology
	 113.5 (2004): 973-6.

14. Sampson, H.A., Mendelson, L. and Rosen, J.P. “Fatal and near-fatal anaphylactic reactions to food in children and
	 adolescents.” New England Journal of Medicine 327 (1992): 380-384.

15. Rudders, S.A. et al. “Multicenter study of repeat epinephrine treatments for food-related anaphylaxis.” Pediatrics
	 125.4 (2010): e711-e718.

16. Bock, A.S., Muñoz-Furlong, A. and Sampson, H.A. “Fatalities due to anaphylactic reactions to foods.” The Journal of
	 Allergy and Clinical Immunology 107.1 (2001): 191-193.

17. Pumphrey, R.S.H. “Fatal posture in anaphylactic shock.” The Journal of Allergy and Clinical Immunology 112.2
	 (2003): 451-452.

Vivir confiadamente con alergias alimentarias – Página 56  Designed By Jeremy Letkemann - 2013
   51   52   53   54   55   56   57   58