Completion Quiz For School Staff

Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz.

Please enter your name how you would like it to appear on the Certificate of Completion and an accurate email if you would like to have it emailed to you after receiving a passing grade.

Disclaimer: Obtaining a passing score on this quiz and receiving the certificate of completion does not ensure adequate knowledge in management of food allergies. Competency in food allergy needs to be assessed by the school nurse or other qualified health care provider.

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1. Anaphylaxis MUST have which of the following symptoms?

Abdominal Pain

Vomiting

Wheezing

Hives

None of the above

2. Which of the choices below will NOT cause an allergic reaction in a person with a food allergy?

Eating a food item that says "Produced in a facility that contains (the food allergen)"

Eating french fries made in the same deep fryer oil as the food allergen

Eating a food item that quickly touched the food allergen For example: picking nuts out of a salad

Sharing a water bottle with a person who recently ate the food allergen

All of the above can cause an allergic reaction

3. What medication should be used to treat anaphylaxis?

Epinephrine

Antihistamines

Albuterol

Acetaminophen

None of the above

4. What MAY be a symptom of anaphylaxis?

Difficulty breathing

Vomiting

Diarrhea

Widespread hives (itchy rash)

Any of the above

5. True or False: You should call 911 when anyone experiences anaphylaxis.

True

False

6. Which is the MOST common way to trigger an anaphylactic reaction?

Skin contact (touching)

Inhalation (breathing in)

Ingestion (eating)

None of the above

7. According to current labeling laws where MUST the 8 major allergens (milk, egg, wheat, soy, peanut, tree nuts, fish, crustacean shellfish) be listed on the ingredient label?

In the body of the ingredient list

At the end after a contains statement

Both places (A and B)

Either place (A or B)

They are not required to be listed

8. Very small amounts of food can trigger an anaphylactic reaction.

True

False

9. Sesame needs to be listed in clear language on all packaged food as an allergen.

True

False

10. Peanut needs to be listed in clear language even if it is found in a product as natural flavor.

True

False

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