Bringing food allergy management and awareness to your community

Wheat Allergy

– List of Foods to avoid
– Foods that often contain WHEAT
– Situations to look out for cross-contact
– Foods that are usually considered safe for WHEAT allergic individuals

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– General information
– Baking with wheat alternatives
– Difference between celiac and wheat allergy
– Kamut and spelt are NOT safe alternatives to wheat
– Overlooked sources of wheat

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– Ingredients that contain wheat
– Ingredients that MAY contain wheat
– Sample WHEAT-FREE Recipes
– Printable Resources to Help Read Labels for Wheat Allergy
Travel size card for Wheat Allergy Label reading(pdf)
Two Page handout for Wheat Allergy Label reading(pdf)

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– General info
– Difference between wheat allergy and celiac disease
– How to avoid Wheat

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All information contained on the AllergyHome.org website is intended for informational and educational purposes. The information provided on this website is not intended to be a replacement or substitute for professional medical advice. Any information that you have received from AllergyHome.org should be verified with your licensed health care provider. Furthermore, decisions regarding medical care should not be based solely upon the content of this website but made after discussions with your health care provider. Consumers should never disregard or delay seeking medical advice due to the content of this site.
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Medical information changes constantly. Therefore the information on this site or on the linked websites should not be considered current, complete or exhaustive, nor should you rely on such information to recommend a course of treatment for you or any other individual. Reliance on any information provided on this site or any linked websites is solely at your own risk.

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