1.           Sulphites – One of the nine most common food products causing severe adverse reactions.” Health Canada. 2009. Web. 8 August 2012. ‹›.

2.           National Institute of Allergy and Infectious Disease (NIAID)-Sponsored Expert Panel. “Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel.” The Journal of Allergy and Clinical Immunology 126.6 (2010): S1-S58.

3.           Sampson, H.A. et. al. “Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium.” The Journal of Allergy and Clinical Immunology 117.2 (2006): 391-397.

4.           Canadian Society of Allergy and Clinical Immunology. Anaphylaxis in School & Other Settings. 2nd Ed. Revised. 2011.

5.           Maloney, J.M., Chapman, M.D., and Sicherer, S.H. “Peanut allergen exposure through saliva: Assessment and interventions to reduce exposure.” The Journal of Allergy and Clinical Immunology 118.3 (2006): 719-724.

6.           Simonte, S.J. et al. “Relevance of casual contact with peanut butter in children with peanut allergy.” The Journal of Allergy and Clinical Immunology 112.1 (2003): 180-182.

7.           Wainstein, B.K. et al. “Combining skin prick, immediate skin application and specific-IgE testing in the diagnosis of peanut allergy in children.” Pediatric Allergy and Immunology 18 (2007): 231–239.

8.           Kim, J.S. and Sicherer, S.H. “Living with Food Allergy: Allergen Avoidance.” Pediatric Clinics of North America  58.2 (2011): 459-470.

9.           Tulve, N. et al.“Frequency of mouthing behavior in young children.” Journal of Exposure Analysis and Environmental Epidemiology 12 (2002): 259–264.

10.        Nicas, M., and Best, D.J. “A study quantifying the hand-to-face contact rate and its potential application to predicting respiratory tract infection.” Journal of Occupational Environmental Hygiene 5.6 (2008): 347-52.

11.        Roberts, G., Golder, N. and Lack, G. “Bronchial challenges with aerosolized food in asthmatic, food-allergic children.” Allergy 57.8 (2002): 713-7.

12.        Hefle, S.L. et al. “Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts.” The Journal of Allergy and Clinical Immunology 120.1 (2007): 171-176.

13.        Perry, T.T. et al. “Distribution of peanut allergen in the environment.” Journal of Allergy and Clinical Immunology 113.5 (2004): 973-6.

14.        Sampson, H.A., Mendelson, L. and Rosen, J.P. “Fatal and near-fatal anaphylactic reactions to food in children and adolescents.” New England Journal of Medicine 327 (1992): 380-384.

15.        Rudders, S.A. et al. “Multicenter study of repeat epinephrine treatments for food-related anaphylaxis.” Pediatrics 125.4 (2010): e711-e718.

16.        Bock, A.S., Muñoz-Furlong, A. and Sampson, H.A. “Fatalities due to anaphylactic reactions to foods.” The Journal of Allergy and Clinical Immunology 107.1 (2001): 191-193.

17.        Pumphrey, R.S.H. “Fatal posture in anaphylactic shock.” The Journal of Allergy and Clinical Immunology 112.2 (2003): 451-452.

18.        Simon, E. et al. “World Allergy Organization guidelines for the assessment and management of anaphylaxis.” World Health Organization – World Allergy Organization Journal (2011) 21-22.

19.        Ellis, A.K. and Day, J.H. “Incidence and characteristics of biphasic anaphylaxis: a prospective evaluation of 103 patients.” Annals of Allergy, Asthma & Immunology 98.1 (2007): 64-69.

20.        Muñoz-Furlong, A. “Daily Coping Strategies for Patients and Their Families.” Pediatrics 11.3 (2003): 164-1664.

21.        Young, M.C., Munoz-Furlong, A. and Sicherer, S.H. “Management of food allergies in schools: a perspective for allergists.” Journal of Allergy and Clinical Immunology 124.2 (2009): 175–182.

22.        McIntyre, C.L., Sheetz, A.H., Carroll, C.R. and Young, M.C. “Administration of epinephrine for life-threatening allergic reactions in school settings.” Pediatrics 116.5 (2005): 1134-1140.

23.        Sicherer, S., Furlong, T.J., DeSimone, J., and Sampson, H.A. “The US Peanut and Tree Nut Allergy Registry: Characteristics of reactions in schools and daycare.” Pediatrics 38 (2001): 560-565.

24.        Furlong, T.J., DeSimone, J. and Sicherer, S.H. “Peanut and tree nut allergic reactions in restaurants and other food establishments.” The Journal of Allergy and Clinical Immunology 108.5 (2001): 867-870.

25.        Cohen, B.L., Noone, S., Munoz-Furlong, A. and Sicherer, S.H. “Development of a questionnaire to measure quality of life in families with a child with food allergy.” Journal of Allergy and Clinical Immunology 114 (2004): 1159-63.

26.        Mandell, D., Curtis, R., Gold, M., and Hardie, S. “Families coping with a diagnosis of anaphylaxis in a child.  A qualitative study of informational and support needs.” Allergy & Clinical Immunology International – Journal of the World Allergy Organization 14 (2002): 96-101.

27.        DunnGalvin, A., Gaffney, A. and Hourihane, J.O’B. “Developmental Pathways in food allergy: a new theoretical framework.” Allergy – European Journal of Allergy and Clinical Immunology 64.4 (2009): 560-568.

28.        Sampson, M.A., Munoz-Furlong, A. and Sicherer, S.H. “Risk-taking and coping strategies of adolescents and young adults with food allergy.” Journal of Allergy and Clinical Immunology 117.6 (2006): 1440-5.

29.        Monks, H. et al. “How do teenagers manage their food allergies?” Clinical and Experimental Allergy 40.10 (2010): 1533-1540.

30.        Chapman, J.A. et al. “Food allergy: a practice parameter.” Annals of Allergy, Asthma & Immunology 96.3 (2006): S1-S68.




The information in this handbook is for educational purposes only. It is meant to help people learn how to manage a child’s allergies. It is not meant to give specific medical advice, recommendations, diagnosis, or treatment.

Readers should not rely on any information contained in this handbook as a replacement or substitute for professional medical advice or diagnosis or treatment. Nor should they delay getting professional medical advice or treatment because of information contained in this handbook. Medical knowledge is constantly developing.

Please speak with your child’s doctor or other healthcare professional before making any medical decision that affects your child or if you have any questions or concerns about their food allergies.

The authors of this handbook – Michael Pistiner, Jennifer LeBovidge and Anaphylaxis Canada – as well as individual contributors and reviewers will not be held responsible for any action taken or not taken based on/or as a result of the reader’s interpretation (understanding) of the information contained herein.

Please note that AllergyHome is not affiliated with Boston Children’s Hospital

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